“ Great food and service. Mature crowd, likely repeat locals or snowbirds. Nice touch to the area. ”

“ Food was excellent. I had the SUPREME DE POULET CHAMPAGNE Pan Sauteed Chicken breast, in a champagne horseradish cream, mushrooms, and asparagus, stuffed in a Puff pastry.. we did the early bird special with salad and appetizers the shrimp. The strawberry ice cream. The service was excellent . We had 8 people and continuously brought us bread and water and drinks. It was like being in a French Winery with all the bottles of wine in the storage area. Lighting was nice made it cozy restaurants. Will take my children . ”

“ Another next level dinner at Miguel's. A starter plate of appetizers and fresh hot bread served on arrival. Started with piping hot french onion soup and side salad with vinaigrette dressing. The roast duck with l'orange sauce was so tender and delicious. Julienned carrots with red cabbage adorned the plate, as well as a seasoned rice. This hidden gem is nestled in the corner of a strip mall on Siesta Key. Upscale dining with excellent wait staff and expert chefs. ”

“ This was one of the best meals I have had in a while. If you can go to the early bird dinner. You will need reservations. As for service it was spot on. Our waiter helped me with a suggestion between the two dishes I wanted, I personally had the escargot and the veal piccata and they were both excellent. ”

“ Last night we sat in a beautiful booth at 5pm. Hannah provided excellent service despite waiting on many tables she was tending to. The cocktails were excellent. The Tripletail and the petit filet were cooked to perfection. Their food is always served hot with huge portions. The special 3 is an amazing value for this food during the 4-6 hours. One of the finest restaurants in the area and one of our very favorites. Will be returning soon. ”

“ Impeccable service! We had seen many people going to this restaurant when we were eating at the fish market last night in the same plaza, looked into it and decided to go for the early bird dinner tonight. Well all was good, given garlic bread and a duck pate to start, continued with apps, 2 escargot and the garlic soup. Escargot definitely a small appetizer but had a very tasty butter sauce with it. My husband had the garlic soup and said it really didn't taste like garlic and couldn't come up with anything else that could've been in it. It's all good. the salad was delicious. Next was our entrée, which I had ordered the seafood in a puff pastry which I had inquired about before ordering to verify that it was sea scallops and not bay scallops which it was, but it was one actual one scallop, two shrimp, and a little bit of salmon. My husband had the veal piccata which seem to have a brown sauce with the capers and lemon and perhaps I had the same sauce in my seafood dish. It was also brown. Overall tasty and certainly worth the price for an early bird, of approximately $25 per entree . Dessert was ice cream, or a special, which was pumpkin bread pudding with ice cream, which was not very eventful, but still nice to have something sweet included. Nicely decorated restaurant with table side service for a châteaubriand perhaps or a fillet of sole that can be deboned table side as well as tableside Caesar salad. As I mentioned impeccable service. I would return but choose another entree. ”

“ We came to the restaurant early. It was the first early bird special we have ever tried in our lives. It turned out to be really good. We got a soup, salad and entree plus a half price drink. The filet mignon was great, done to our specifications. I got the steak with mushrooms. It was perfect. One of my table mates got the veal. She raved about it. Sofia was our waitress. She did a great job. She was very friendly and efficient. Plus the meal came with a dessert. All were good but the chocolate mousse was the favorite by far. The Resturant was decorated very lovely ”

“ Beautiful French restaurant with great tasting food! We got a complimentary bread basket with Hors d'oeuvres. We ordered the steak frites and the veal piccata, the meats were tender and had a great taste, not overpowering but perfect in flavor. Our server was very attentive and friendly. They have a kids menu and an extensive wine selection. We will definitely be back! ”

“ OMG. Have you have not been here your missing out. The food is awesome. The service will restore your faith in fine dining. Ask for Sean. His tableside prep and delivery of their home made caesar salad will rock your world. Thanks for allowing us to enjoy the dining experience again ”

“ What an excellent find! We had the French onion soup and it was the best I've ever had! The Caesar salad was so good and so fresh. They make the dressing fresh at your table. Never had that before. My husband and I had the veal piccata which we loved! Then for dessert we had apples Normandy for dessert. What a fun show and yummy to boot! We will be coming back again. ”